Junior Sous Chef Banquet

We are looking for a Jr. Sous Chef for Banquet who is dynamic, creative, pro-active, analytical approached, enthusiastic, innovative and has strong problem-solving skills.

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

At least two years experience in a similar position with an international hotel chain preferably in an opening hotel

Able to communicate with all levels of employees

min. 2 years in same position in 5* hospitality or equal ( Jr. Sous Chef  for Banquet)

Team player

Self-motivated

profound knowledge of Turkish and international food 

Turkish citizen only

Good command of English

No military obligation for male candidates