Food and Beverage Service Manager

Looking for F&B Service Manager

Assists with supervising food and beverage outlets/restaurants/bars/banquet/catering daily operations.  

Core Working ActivitiesAssisting in managing F&B day-to-day service operationsSupervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.
Supervises staffing levels to ensure that guest service, operational needs are met.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Candidate Profile

2-4 year degree from an accredited university in Food Service Management, Hotel and Restaurant Management 8 years experience in the food and beverage management in 5* luxury hotels, restaurant/bar management or related professional areas.