Bu ilan yayından kaldırılmıştır.

Firmanın diğer ilanları

Mekanik Teknisyeni

PULLMAN ISTANBUL HOTEL & CONVENTION CENTER/ MERCURE ISTANBUL WEST HOTEL & CONVENTION CENTER

İstanbul Avrupa Yakası - Bahçelievler, İstanbul Avrupa Yakası

Dün

Restaurant Hostesi

PULLMAN ISTANBUL HOTEL & CONVENTION CENTER/ MERCURE ISTANBUL WEST HOTEL & CONVENTION CENTER

İstanbul Avrupa Yakası - Bahçelievler

Son 1 Ay

Corporate Sales Manager

PULLMAN ISTANBUL HOTEL & CONVENTION CENTER/ MERCURE ISTANBUL WEST HOTEL & CONVENTION CENTER

İstanbul Avrupa Yakası - Bahçelievler

Son 1 Ay

Garson

PULLMAN ISTANBUL HOTEL & CONVENTION CENTER/ MERCURE ISTANBUL WEST HOTEL & CONVENTION CENTER

İstanbul Avrupa Yakası, İstanbul Avrupa Yakası - Bahçelievler

Son 1 Ay

Food and Beverage Manager

PULLMAN ISTANBUL HOTEL & CONVENTION CENTER/ MERCURE ISTANBUL WEST HOTEL & CONVENTION CENTER

İstanbul Avrupa Yakası - Bahçelievler

Son 1 Ay

Firmanın Tüm İlanları

Food and Beverage Manager

PULLMAN ISTANBUL HOTEL & CONVENTION CENTER/ MERCURE ISTANBUL WEST HOTEL & CONVENTION CENTER

İstanbul Avrupa Yakası Bahçelievler

6.01.2025
50 - 100

PAYLAŞ

Job Description

We are looking for a Food and Beverage Manager for our PULLMAN ISTANBUL HOTEL / MERCURE ISTANBUL WEST HOTEL & CONVENTION CENTER hotel located in Bahçelievler.

Ensure coordination within the Service - Bar Department in accordance with established policies and procedures,
Responsible for the food and beverage of all outlets,
Service - Able to work to increase bar sales,
Restaurant & Bar can balance the triangle of budget, profitability and guest satisfaction,
Ensure high standards of food and beverage service are provided,
Identify staff training needs and organise regular training,
Organise all work to be carried out in accordance with the event brief from senior management when meeting groups and banquet,

Required Skills

Degree in Tourism and Hospitality Management or Tourism and Hospitality Management Vocational School,
Good knowledge of English,
Knowledge of service and bar standards, procedures and practices,
Minimum 6 years' experience as a Food & Beverage Manager in international hotels,
Adopt a proactive approach to work, maintain and improve effective and efficient communication between departments,
Be creative, energetic and solution oriented,
Ability to use MS Office applications at an advanced level,
Ability to keep abreast of developing trends and the ability to continuously improve yourself and the team,
Open to innovation, technology and training,
Excellent leadership and team management skills,
Customer focused with strong communication skills,Detail oriented.