Banquet Server

Please note - this is a local position, only candidates with existing work permit in Turkey (either Turkish Nationals or Turkish ID holders will be considered).

Four Seasons Hotel Istanbul at The Bosphorus is seeking a F&B Server. Don't miss this unique opportunity to be part of our award winning team, while excelling your career with the world's leading luxury hotel company!

Join our Team

F&B Server works directly and actively support the role of the F&B Outlet Manager. Ensure smooth operation in department. Responsible of proper set-up for dining area, takes and serves all guests orders as per Four Seasons Standards, responsible of up-selling, keeps daily cash and accounts, takes reports and deliver to general cashier.

About Four Seasons Hotels Istanbul

A thriving metropolis that connects continents, cultures and religions, Istanbul captivates all who visit. Within this cradle of civilization, Four Seasons provides an oasis of quality and beauty in two unsurpassed locations. Four Seasons Hotel Istanbul at the Bosphorus shines with a modern, almost resort-like experience that welcomes guests with luxurious sophistication. Like staying in a friend’s home, Four Seasons Hotel Istanbul at Sultanahmet greets guests with a warm embrace, and ushers them to a front row seat to culture, peeling back layers of history as they discover more about the world.

Ideal Candidate

• Check the schedule on a regular basis for arrival times and changes in them.
• Arrive on schedule following proper payroll and uniform procedures.
• Make necessary setup preparations according to the Banquet Event Order and/or directions provided by supervisor.
• Prepare the proper mis-en-place for any function.
• Set-up buffet tables according to hotel and function requirements as well as with a creative flair.
• Set all tables, side stands and back of the house areas for functions according to service standards.
• Set-up, service and break down any wine, beverage or coffee station.
• Attentive to the needs of all guests in the function room providing them with dependable, punctual and enthusiastic service. Ensure all tables and chairs are set and the function room is clean and neat prior to leaving for the shift.
• Service all functions including plated, buffet, silver-served or VIP meals, coffee breaks, benefits, theme  parties, weddings, receptions, etc.
• Transport all liquor, wine, beer, soda, juice, condiments, non-food items and glassware to the banquet function area.
• Ensure the breakage is minimized.Tally the consumption accurately and record figures where appropriate.
• Provide courteous, friendly and efficient service to all guests.